White BBQ Sauce

This recipe is directly stolen from my mother’s cookbook “Dining on the Victorian Verandah” (except for the Swerve)

Fantastic for grilled chicken or pulled pork.

2 cups mayonnaise

2 tablespoons black pepper

1 tablespoon salt

6 tablespoons lemon juice

6 tablespoons white vinegar

4 tablespoons Swerve (erythritol)